For our first blog of 2016, we asked last year’s Prize recipients to tell us hopes and plans for the coming year. Sharing their thoughts with us are Howard Wood (2015, Scotland) of the Community of Arran Seabed Trust (COAST), Jean Wiener (2015, Haiti) of the Foundation for the Protection of Marine Biodiversity (FoProBiM) and Phyllis Omido (2015, Kenya) of…
Less than two weeks have passed since the 21st Conference of the Parties to the United Nations Framework Convention on Climate Change (UNFCCC/COP21) led to an adoption of a global agreement to fight climate change. But is the agreement enough for those most vulnerable to its effects? We asked Andrew Simmons (1994, Islands and Island Nations)…
It’s the holidays, and for many of us this means scrambling to find gifts for our loved ones. But what happens to all that gift wrap, boxes – that ‘stuff’? We asked our friends at The Story of Stuff Project to share their advice for how to celebrate the holidays while being mindful about how ‘stuff’…
This year was the hottest year ever recorded on Earth. According to scientific modeling from scientists at University College London, if we don’t want it to get any hotter and stick to a 2 degree Celsius rise — the international target recommended by experts ahead of the Paris climate change talks — we must keep between 60-80%…
Those who are likely to be most affected by climate change are fighting back — young people of island nations. Ahead of the United Nations summit on climate change in Paris taking place later this month, young people from the Caribbean to remote Pacific Islands are calling on world leaders to protect their vulnerable islands.…
How will we feed over 9 billion people by 2050, and who exactly will feed whom? One thing we do know: business as usual is not the answer. As the UN’s Food and Agriculture Organization (FAO) Director-General, José Graziano da Silva said in a speech earlier this year, “The model of agricultural production that predominates today is not…
In the run-up to Food Day this week, we’re highlighting the troubling growth of America’s factory farms — otherwise known as ‘Concentrated Animal Feeding Operations’ (CAFOs) — and what one farmer and activist is doing about it. CAFOs Unbound CAFOs are large-scale feedlots where up to one million livestock such as chicken, cattle and pigs are confined for their entire lives,…
Earlier this year, the World Health Organization (WHO) published a report on the effects of glyphosate, the active ingredient in Roundup; a popular herbicide produced by biotech giant Monsanto. The report concluded that the chemical – even at small doses – is “probably carcinogenic to humans.” The Evidence Builds The WHO report isn’t the first…
At the Goldman Prize, we look forward to the month of October every year as the work of past and present Prize winners is showcased on the big screen! As such, we’re delighted to announce several opportunities for you to watch Prize winners in action: Mill Valley Film Festival (October 8th – 18th) First up is the acclaimed annual…
For this week’s blog, we share reflections from Program Officer Myriah Cornwell, who recently traveled to Durban, South Africa, to attend the World Forestry Congress. What is a forest? What do you see when you think of a forest? What about even rows of the same type of tree stretching as far as the eye…